Oriental Pork ( Mw ) Recipe




Oriental Pork ( Mw ) Ingredients

1 lb bonless fresh pork shoulder*
1/2 cup water
1/2 cup orange juice
1/4 tsp salt
1/8 tsp pepper
3 tbsp imported soy sauce
8 oz (1cn) water chestnuts, drain
16 oz (1cn) bean sprouts, drained
2 cup chinese cabbage, sliced thin
1 tbsp cornstarch
1 tbsp cold water
2 tbsp chopped green onions
3 cup hot cooked rice

A Recipe for
Oriental Pork ( Mw )

 

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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Oriental Pork ( Mw )

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996






Oriental Pork ( Mw ) Directions

* Pork Shoulder should be cut into 1/4-inch strips.

Mix pork, 1/2 c water, the orange juice, salt, peper and soy sauce in
2-qt casserole. Cover and microwave on medium (50%) until pork is
tender, 16 to 20 minutes, stirring every 3 minutes. Stir in drained
water chestnuts, bean sprouts and cabbage. Cover and microwave on
high (100%) until cabbage is crisp tender, 3 to 4 minutes. Blend
cornstarch and 1 T cold water in 4 c glass measure. Drain juices
from meat mixture into cornstarch mixture; stir well. Microwave on
high (100%) until mixture boils and thickens, 3 to 4 minutes,
stirring every minute or so. Pour over meat and vegtables. Sprinkle
with onions and serve over the hot rice.

Serves: 4

 

 

 

 

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Oriental Pork ( Mw ) Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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