Oriental Pork Recipe




Oriental Pork Ingredients

1 lb bonless fresh pork shoulder*
1/2 cup water
1/2 cup orange juice
1/4 tsp salt
1/8 tsp pepper
3 tbsp imported soy sauce
8 oz (1cn) water chestnuts, drain
16 oz (1cn) bean sprouts, drained
2 cup chinese cabbage, sliced thin
1 tbsp cornstarch
1 tbsp cold water
2 tbsp chopped green onions
3 cup hot cooked rice

A Recipe for
Oriental Pork

 

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.


This Recipe for Oriental Pork is one of thousands in the Recipes-to-go Asian Cookbook.


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This is a recipe for Oriental Pork from the recipe cookbook of Recipes-to-go (Asian)


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




Oriental Pork recipe - a tasty recipe for you to add to your collection!

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Oriental Pork

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Oriental Pork Directions

* Pork Shoulder should be cut into 1/4-inch strips.

Serves: 4

 

 

 

 

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Oriental Pork Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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