1 lb rhubarb finely chopped
3 cup granulated sugar
1/2 tsp five spice powder
1/4 cup chopped candied ginger
1 dash hot pepper sauce
3 tbsp lemon juice
A Recipe for
Oriental Rhubarb Jam
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This is a recipe for Oriental Rhubarb Jam from the recipe cookbook of Recipes-to-go (Asian)
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In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot
pepper sauce and lemon juice; blend well. Place over low heat,
stirring constantly until sugar dissolves. Bring to boil, skim off
foam and cook over medium heat, stirring frequenly, until mixture
becomes transparent and thickens, about 15 to 20 minutes. Ladle into
hot, sterilized jars; seal. Makes about four 6 ounce jars.
Serves: 4
Oriental Rhubarb Jam Recipe brought to you by Recipes To-Go