Oriental Rice Salad Recipe




Oriental Rice Salad Ingredients

1 can chicken broth
1/2 cup vegetable oil
1/2 tsp salt
2 cup diced cooked poultry or pork
1/4 lb fresh mushrooms
2 oz jar pimento, sliced or diced
1 cup rice, raw
2 tbsp soy sauce
2 tbsp toasted sesame seeds
1/4 lb fresh bean sprouts
4 green onions with tops

A Recipe for
Oriental Rice Salad

 

Eat, drink, and be merry, for tomorrow you may work.

Anonymous



“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.



This Oriental Rice Salad recipe is one of many in our Asian Category.






Rice is born in water and must die in wine.

Italian Proverb


This Recipe for Oriental Rice Salad is one of thousands in the Recipes-to-go Asian Cookbook.


There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

Unknown


  1. Oriental Rice Salad Recipe
  2. Asian Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Oriental Rice Salad Recipe - you should enjoy the recipe collections you can find on the websites below:

Nestles Recipes

BBC Recipes

Nestles Recipes





"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer



He who lives by the sword eats with bloody hands.

Anonymous


This is a recipe for Oriental Rice Salad from the recipe cookbook of Recipes-to-go (Asian)


Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




Oriental Rice Salad recipe - a tasty recipe for you to add to your collection!

Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite



If you like this Oriental Rice Salad recipe please let us know.


The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990



Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




If you find any errors in this Oriental Rice Salad recipe please inform us and we will amend the Oriental Rice Salad recipe immediately


Red meat is not bad for you. Now blue-green meat, that’s bad for you!

Tommy Smothers



Oriental Rice Salad

You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food






Oriental Rice Salad Directions

Slice mushrooms and onions. Drain pimento. Add enough water to
broth to make 2 1/2 cups. Bring to a boil in a medium saucepan. Stir
in rice. Cover tightly and simmer for 20 minutes. Remove from heat
and let stand, covered, until all liquid is absorbed; about 5
minutes. Transfer rice to large bowl. Combine oil, soy sauce, salt
and sesame seeds (optional); mix well. Stir into hot, cooked rice.
Cover and chill. Stir in remaining ingredients before serving.

Serves: 6

 

 

 

 

Oriental Rice Salad Recipe brought to you by Recipes To-Go


:

 


 

Oriental Rice Salad Recipe from the Recipes-To-go.com Asian Recipe Cookbook

Home >> Asian
Recipes To Go