1/2 cup soy oil
2 tbsp white vinegar
1 tbsp tomato paste
1 tbsp soy sauce
1 tbsp msg (optional)
1/2 tsp salt
1/2 tsp ground ginger
1/2 cup sliced celery
1/4 cup coarsely chopped onion
A Recipe for
Oriental Salad Dressing
Herb Tip |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This Recipe for Oriental Salad Dressing is one of thousands in the Recipes-to-go Asian Cookbook.
I eat merely to put food out of my mind. |
| N.F. Simpson |
If you enjoy this Oriental Salad Dressing Recipe - you should enjoy the recipe collections you can find on the websites below:
Worries go down better with soup. |
| Jewish Proverb |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This is a recipe for Oriental Salad Dressing from the recipe cookbook of Recipes-to-go (Asian)
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
There is no such thing as a little garlic. |
| A. Baer |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Combine oil, vinegar, tomato paste, soy sauce, MSG, salt, ginger,
celery and onion in blender container and blend at medium speed 3 to
4 seconds until celery is finely grated. Makes 1 1/4 cups
Serves: 1
Oriental Salad Dressing Recipe brought to you by Recipes To-Go