Oriental Salad With Sesame Vinaigrette Dressi Recipe

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Oriental Salad With Sesame Vinaigrette Dressi Ingredients

1 package (8.75 oz) soba noodles
1 small carrot - shredded in long strands
1 small daikon - shredded in long strands
6 leaves romaine lettuce - torn
6 leaves red leaf lettuce - torn
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1/2 package (8 oz size) fried tofu - sliced
1 can (8 oz) water chestnuts - sliced
1 can mandarin orange wedges - (11 oz), d, rained
1 can (20 oz) lychees, drained - and cut into qu
1/4 cup toasted sesame seed
1/2 cup brown sugar
1 tsp salt
1 tsp pepper
1/4 cup salad oil
1/2 cup lime juice
6 tbsp mirin
1 cup rice vinegar
1/2 cup tamari (or shoyu)
4 tsp sesame oil

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Oriental Salad With Sesame Vinaigrette Dressi

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This is a recipe for Oriental Salad With Sesame Vinaigrette Dressi from the recipe cookbook of Recipes-to-go (Asian)

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Oriental Salad With Sesame Vinaigrette Dressi

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Oriental Salad With Sesame Vinaigrette Dressi Directions

Cook soba noodles according to package directions, rinse, drain and
cool. In a large bowl, toss noodles with carrot and daikon. Put
lettuce on large serving platter. Top with noodle mixture, peppers,
tofu, water chestnuts, mandarin oranges, and lychees. Chill until
ready to serve. To make dressing, combine the remaining ingredients;
mix well. Serve with salad. Makes 10 to 12 servings.

Guest Demonstrator: Paul Onishi

CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

Serves: 1

Oriental Salad With Sesame Vinaigrette Dressi Recipe brought to you by Recipes To-Go

Oriental Salad With Sesame Vinaigrette Dressi Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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