Oriental Salsa Recipe




Oriental Salsa Ingredients

4 large vine ripened tomatoes (diced)
1 tbsp sesame seed oil
1 tbsp extra virgin olive oil
1 chopped thai chili pepper
2 tbsp chopped fresh cilantro
1 tbsp chopped scallions
2 tbsp chopped red onions
1 tbsp oyster sauce
1/2 tbsp dark soy sauce

A Recipe for
Oriental Salsa

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Oriental Salsa

What is patriotism but the love of the food one ate as a child?

Lin Yutang






Oriental Salsa Directions

Mix all ingredients together. Season to taste with salt and pepper.
Chill 1/2 hour before serving. Yield: 4 servings Recipe by: EF DU
JOUR PHILIPPE CHIN SHOW #DJ9346

From: "Ed Bauman" <BIRCHCREEK@msn.com>

Date: Mon, 3 Mar 97 21:42:05 UT

Serves: 4

 

 

 

 

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Oriental Salsa Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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