Oriental Shrimp Salad Recipe

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Oriental Shrimp Salad Ingredients

4 1/2 cup water
1 1/2 lb unpeeled medium-size fresh shrimp
1 cup fresh bean sprouts
1 can sliced water chestnuts, drained (8, -oz.)
1/4 cup green onions
1/4 cup chopped celery
3/4 cup mayonnaise or salad dressing
1 tbsp lemon juice
1 tbsp soy sauce
1/4 tsp ground ginger
1 cup chow mein noodles, divided
1 lettuce leaves

A Recipe for
Oriental Shrimp Salad

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This is a recipe for Oriental Shrimp Salad from the recipe cookbook of Recipes-to-go (Asian)

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Oriental Shrimp Salad

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Oriental Shrimp Salad Directions

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel,
devein, and chop shrimp.

Combine shrimp, bean sprouts, water chestnuts, green onions, and
celery in a bowl. Combine mayonnaise and next 3 ingredients; stir
well. Add mayonnaise mixture to shrimp mixture, tossing gently. Cover
and chill.

Just before serving, stir in 3/4 cup noodles. Spoon onto individual
lettuce-lined plates, and sprinkle with remaining 1/4 cup noodles.

Serves: 4

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Oriental Shrimp Salad Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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