Oriental Shrimp Recipe

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Oriental Shrimp Ingredients

1 lb large shrimp or prawns
2 tbsp oil
2 tbsp ketchup
2 tbsp worchestershire sauce
1 tsp sugar
2 tsp soy sauce
2 tsp sherry
1/4 tsp sesame seed oil
6 drop tabasco

A Recipe for
Oriental Shrimp

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This Oriental Shrimp recipe is one of many in our Asian Category.

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This Recipe for Oriental Shrimp is one of thousands in the Recipes-to-go Asian Cookbook.

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Oriental Shrimp Recipe
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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This is a recipe for Oriental Shrimp from the recipe cookbook of Recipes-to-go (Asian)

As a child my family's menu consisted of two choices: take it or leave it.
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Oriental Shrimp recipe - a tasty recipe for you to add to your collection!
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Oriental Shrimp

My favorite animal is steak.
Fran Lebowitz

Oriental Shrimp Directions

Clean and peel shrimp, leaving end of tail intact if you wish, and
remove vein. Wash and pat dry. Stir fry shrimp in hot oil until
cooked--about 3 -4 minutes. Remove shrimp; drain oil from wok. Add
remaining ingredients to wok; heat to boiling; return shimp to wok;
cover and cook for 30 seconds.

Converted to Meal Master by Joe Sibley.

Serves: 4

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Oriental Shrimp Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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