Oriental Spice For Stir-Fry Recipe

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Oriental Spice For Stir-Fry Ingredients

1 tsp fresh grated lemon peel
1/4 tsp fennel seed, crushed
1/4 tsp ground cloves
1/4 tsp anise seed, crushed
1/4 tsp ground cinnamon
1/4 tsp ground ginger

A Recipe for
Oriental Spice For Stir-Fry

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Oriental Spice For Stir-Fry Recipe
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Oriental Spice For Stir-Fry

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Oriental Spice For Stir-Fry Directions

Combine all ingredients. Refrigerate in covered container. To use,
sprinkle as desired over poultry or meat stir-fry dishes. Makes about
2 teaspoons. NOTE: About 1 mg sodium per 1/2 teaspoon. About 2
calories per 1/2 teaspoon.

Serves: 1

Oriental Spice For Stir-Fry Recipe brought to you by Recipes To-Go

Oriental Spice For Stir-Fry Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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