Oriental Spicy Orange Beef Recipe

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Oriental Spicy Orange Beef Ingredients

1 lb beef flank or round steak
2 tbsp corn oil
1/4 cup slivered orange peel
1 cl minced garlic
1/2 tsp ground ginger
2 tbsp corn starch
1 cup cool beef broth
1/4 cup soy sauce
1/4 cup dry sherry
1/4 cup orange marmalade
1/2 tsp crushed dried red pepper

A Recipe for
Oriental Spicy Orange Beef

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This Recipe for Oriental Spicy Orange Beef is one of thousands in the Recipes-to-go Asian Cookbook.

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Oriental Spicy Orange Beef Recipe
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This is a recipe for Oriental Spicy Orange Beef from the recipe cookbook of Recipes-to-go (Asian)

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Oriental Spicy Orange Beef recipe - a tasty recipe for you to add to your collection!
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Oriental Spicy Orange Beef

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Oriental Spicy Orange Beef Directions

In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or
until browned. Return all beef to Wok. Add: peel, garlic and ginger.
Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce,
sherry, marmalade and pepper. Stir into beef. Stirring constantly,
bring to boil over medium heat. Boil 1 minute. Serve over rice.
Serves 4.

Serves: 4

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Oriental Spicy Orange Beef Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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