Oriental Steak Recipe

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Oriental Steak Ingredients

10 oz sirloin, boneless
2 tsp vegetable oil
1 green pepper, med/diced/slic
1 garlic clove
3/4 cup water'
1 instant beef broth, pkg
1 tbsp soy sauce
1 tsp cornstarch
1 tomatato, medium
1/8 tsp pepper

A Recipe for
Oriental Steak

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This Recipe for Oriental Steak is one of thousands in the Recipes-to-go Asian Cookbook.

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Oriental Steak Recipe
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This is a recipe for Oriental Steak from the recipe cookbook of Recipes-to-go (Asian)

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Barbara Grizzuti Harrison

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Oriental Steak

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Oriental Steak Directions

On a rack in broiling pan; broil steak (or quickly poan fry). until
medium rare. Cut steak across grain; thinly. In a skillet heat oil;
add green pepper , onion and garlic. Saute until tender crisp.
Add steak and cook another minute or so; add water and broth mix and
bring liquid to a boil. in a small bowl mix the cornstarch; stir
into the steak mixture. Add tomatoes and stir quickly until tomatoes
are heated through. Serve almost immediately. WW exchanges...4
Protien; 2 1/2 Vegetables; 1 Fat; 15 optional. You can add any
veggies you like to this; broccoli; string beans etc. Sometimes I
put in a lot of diced celery.

Serves: 2

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Oriental Steak Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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