Oriental Steamed Fish Recipe




Oriental Steamed Fish Ingredients

4 white fish steaks, about 3/4 thick
1 tbsp slivered fresh ginger root
1/4 cup orange juice
2 tbsp soy sauce
1 1/2 tsp distilled white vinegar
1/2 tsp brown sugar
1 tsp sesame oil
2 green onions and tops, minced

A Recipe for
Oriental Steamed Fish

 

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This is a recipe for Oriental Steamed Fish from the recipe cookbook of Recipes-to-go (Asian)


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Oriental Steamed Fish

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun






Oriental Steamed Fish Directions

Place fish, in single layer, on oiled rack of bamboo steamer; sprinkle
ginger evenly over fish. Set rack in large pot or wok of boiling
water (do not allow water level to reach fish). Cover and steam 8 to
10 minutes, or until fish flakes easily when tested with fork.
Meanwhile, combine orange juice, soy sauce, vinegar and brown sugar
in small saucepan; bring to boil. Remove from heat; stir in sesame
oil. Arrange fish on serving platter; sprinkle green onions over
fish and pour sauce over all.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo

Serves: 6

 

 

 

 

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Oriental Steamed Fish Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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