4 white fish steaks, about 3/4 thick
1 tbsp slivered fresh ginger root
1/4 cup orange juice
2 tbsp soy sauce
1 1/2 tsp distilled white vinegar
1/2 tsp brown sugar
1 tsp sesame oil
2 green onions and tops, minced
A Recipe for
Oriental Steamed Fish
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This Recipe for Oriental Steamed Fish is one of thousands in the Recipes-to-go Asian Cookbook.
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Food Tip |
This is a recipe for Oriental Steamed Fish from the recipe cookbook of Recipes-to-go (Asian)
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Place fish, in single layer, on oiled rack of bamboo steamer; sprinkle
ginger evenly over fish. Set rack in large pot or wok of boiling
water (do not allow water level to reach fish). Cover and steam 8 to
10 minutes, or until fish flakes easily when tested with fork.
Meanwhile, combine orange juice, soy sauce, vinegar and brown sugar
in small saucepan; bring to boil. Remove from heat; stir in sesame
oil. Arrange fish on serving platter; sprinkle green onions over
fish and pour sauce over all.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
Serves: 6
Oriental Steamed Fish Recipe brought to you by Recipes To-Go