Oriental Stir Fry Recipe




Oriental Stir Fry Ingredients

1 1/2 lb beef roast, lean (or steak)
1/2 lb mushrooms, fresh chopped & sliced
2 celery stalks - centers, diced (ma
1/4 medium green pepper, diced
3 green onions, chopped (or 4)
1/2 lb bean sprouts
1/4 lb snow peas
1 lb fresh green beans
1 small can bamboo shoots
1 cup water chestnuts
1 beef bouillon cube (or 2) in 1 cup
1/4 cup soy sauce (or more)
1 medium carrot, sliced thinly
1 chow mein noodles
1 brown rice

A Recipe for
Oriental Stir Fry

 

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This Recipe for Oriental Stir Fry is one of thousands in the Recipes-to-go Asian Cookbook.


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This is a recipe for Oriental Stir Fry from the recipe cookbook of Recipes-to-go (Asian)


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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao



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C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program



Oriental Stir Fry

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Richard Braunstein






Oriental Stir Fry Directions

Into a large wok, saute beef in oil until browned. Add bouillon. Add
everything else except noodles and rice. Add some soy sauce. Stir well
often, keeping vegetables moving from bottom to top to sides. Keep
covered in between stirring. Cook the rice according to package
directions. Serve when vegetables are tender and still crispy. Do NOT
overcook! Vegetables should retain original colors and be crisp. Heap
the meat and vegetable mixture over rice or noodles or both. Top with
soy sauce.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl KOOK-NET: =FE THE
IMPROV BBS =FE KOOK-NET Hub =FE (602) 991-4849

Serves: 6

 

 

 

 

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Oriental Stir Fry Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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