5 large chicken breasts, boneless
2 cup buttermilk baking mix
1/3 cup chopped green onions
2 tbsp oil
1 cup minced shrimp
8 oz water chestnuts, drained and choppe, d
3/4 cup bean sprouts, rinsed and drained
3 tbsp soy sauce
1 tbsp instant chicken bouillon
2 tbsp cornstarch mixed with 1/4 cup water
2 eggs, slightly beaten with 2 tables, poons water
1 oil for deep-fat frying
1 sweet-sour apricot sauce
1/4 cup apricot preserves
1/2 cup packed brown sugar
2 tbsp cider vinegar
2 tbsp soy sauce
1/2 tsp dry mustard
A Recipe for
Oriental Stuffed Chicken Rolls With Sweet-Sou
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This Recipe for Oriental Stuffed Chicken Rolls With Sweet-Sou is one of thousands in the Recipes-to-go Asian Cookbook.
My favorite animal is steak. |
| Fran Lebowitz |
If you enjoy this Oriental Stuffed Chicken Rolls With Sweet-Sou Recipe - you should enjoy the recipe collections you can find on the websites below:
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This is a recipe for Oriental Stuffed Chicken Rolls With Sweet-Sou from the recipe cookbook of Recipes-to-go (Asian)
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
An empty belly is the best cook. |
| Estonian Proverb |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Looking for a new way to treat some leftovers, Margaret Thompson of
Chicago, an innovative cook, decided to use chop suey as a filling
for a French-style chicken roll. The dish was such a success that she
went one step further and concocted a delicious Oriental-style
filling of her own. Buttermilk baking mix gives the chicken an
extra-crunchy coating, topped by a sauce quickly made from apricot
preserves. To round out the menu, Mrs. Thompson serves crisp Chinese
noodles or steamed rice, cabbage slaw with an oil-vinegar dressing,
fruit compote with Chinese almond cookies and tea.
Place chicken between pieces of waxed paper and with a mallet or
broad side of a cleaver, pound thin. Dredge in baking mix; set
chicken and baking mix aside.
In large skillet, saute onions in oil until tender. Add shrimp, water
chestnuts, bean sprouts, soy sauce and bouillon; cook and stir until
shrimp are opaque.
Add cornstarch mixture; cook and stir until thickened.
Place 2 tablespoons filling at one end of each breast half; roll up
and secure with toothpicks. Dip in egg mixture; roll in remaining
baking mix.
Heat oil in fryer to 400~F. Fry rolls 2 at a time 10 minutes or until
golden brown. Drain; keep warm in 300~ oven until serving time. Serve
with Sweet-sour Apricot Sauce.
NOTE: chicken can be pounded and dredged and filling can be made a day
ahead. Refrigerate until ready to use. Sauce keeps refrigerated at
least one month.
Sauce Combine all ingredients in small saucepan. Stir over medium-low
heat until sugar dissolves. Serve warm or at room temperature.
Makes about 2/3 cup.
Serves: 5
Oriental Stuffed Chicken Rolls With Sweet-Sou Recipe brought to you by Recipes To-Go