4 4 oz. beef filets
1 tsp seasoned salt
4 tsp soy sauce
4 tsp vegetable oil
1 cup chopped peanuts
8 water chestnuts, coarsely
1 grated
1 medium clove garlic,minced
1/4 tsp lemon and pepper seasoning
1/2 cup snipped parsley
AUGUST MOON SAUCE
1 tbsp cornstarch
1/2 tsp ground ginger
2 1/2 tbsp sugar
3/4 cup orange juice
2 tbsp small orange rind,slivered
GARNISH
1 remaining chopped peanuts
1 savoy or leaf lettuce
1 green onion flowers
A Recipe for
Oriental Style Beef Filets
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This Recipe for Oriental Style Beef Filets is one of thousands in the Recipes-to-go Asian Cookbook.
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Food Tip |
This is a recipe for Oriental Style Beef Filets from the recipe cookbook of Recipes-to-go (Asian)
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
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Prick filets with fork.Mix salt,soy sauce and vegetable oil.Brush over
filets;let set 30 minutes.Reserving 2 tbsp. for garnish,blend together
peanuts with chestnuts,garlic and lemon and pepper seasoning. Spread
mixture on top and sides of filets.Pat parsley on tops and sides.Place
filets in greased 9 x 12 x 2" baking pan.Bake @ 400 degrees 18 to 20
minutes or until desired doneness.
Sauce: In small saucepan,combine cornstarch,ginger,sugar,orange
juice and orange rind slivers.Cook over low heat,stirring
constantly,for 5 minutes or until thickened.Remove filets to
platter.Spoon 2 tbsp. sauce over each filet.Serve remaining sauce in
small pitcher.Sprinkle remaining peanuts over tops.Surround with
lettuce and green onion flowers.Serves 4.
Serves: 4
Oriental Style Beef Filets Recipe brought to you by Recipes To-Go