1/3 cup soy sauce
2 tbsp sugar
2 tbsp water
1 tbsp sherry extract
2 cl garlic,minced
1 tsp grated ginger root
1 1/2 lb boneless beef top sirloin
1 steak, cut 1 thick
8 1 x 1 cubes fresh
1 pineapple
1 small green pepper, cut into 8
1 pieces
A Recipe for
Oriental Style Beef Kabobs
If the headache would only precede the intoxication, alcoholism would be a virtue. |
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This Recipe for Oriental Style Beef Kabobs is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Oriental Style Beef Kabobs from the recipe cookbook of Recipes-to-go (Asian)
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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Combine first 6 ingredients.Cut steak into 16 1" cubes;place in
plastic bag.Pour marinade over beef,turning to coat.Tie bag securely
and marinate in refrigerator 6 to 8 hours or overnight. Drain
marinade into small saucepan.Cook slowly 5 minutes.Alternately thread
4 beef cubes,2 pineapple cubes and 2 green pepper pieces on each of 4
12" skewers.Place kabobs on grill over ash-covered coals so surface
of meat is 3 to 4" from heat.Boil 15 to 20 minutes,depending on
doneness desired (rare or medium),turning and brushing with marinade
occasionally. Makes 4 servings.
Serves: 4
Oriental Style Beef Kabobs Recipe brought to you by Recipes To-Go