Oriental Style Flank Steak Recipe




Oriental Style Flank Steak Ingredients

1 1/2 lb flank steak
1/4 cup green onion slices
2 tbsp sesame seeds,toasted
3/4 cup barbecue sauce
1 cl garlic,minced
1/4 cup soy sauce
1/4 tsp ground ginger

A Recipe for
Oriental Style Flank Steak

 

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Oriental Style Flank Steak

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.







Oriental Style Flank Steak Directions

Score steak on both sides.Pour combined ingredients over steak.
Cover;marinate in refrigerator several hours or overnight,turning
once. Place steak on rack of broiler pan.Broil 15 to 20 minutes or
until desired doneness,brushing frequently with barbecue sauce
mixture and turning occasionally.To serve,carve steak across grain
with slanted knife,into thin slices.Makes 4 to 6 servings.

Serves: 6

 

 

 

 

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Oriental Style Flank Steak Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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