1 tbsp vegetable oil
3/4 cup chopped scallions with greens inclu
1 tsp chopped garlic
1/2 cup water chestnuts, drained and chopp, e
3/4 lb ground beef
3/4 lb ground turkey
1 tsp grated fresh ginger
1/4 cup fresh coriander leaves (cilantro),
1/2 cup fine bread crumbs
3 tbsp soy sauce
1 each egg, beaten
1/4 cup dry sherry
1 each white pepper, to taste
1 each your favorite barbecue sauce
A Recipe for
Oriental Style Meatloaf From Live Regis & Ka
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This Recipe for Oriental Style Meatloaf From Live Regis & Ka is one of thousands in the Recipes-to-go Asian Cookbook.
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Food Tip |
This is a recipe for Oriental Style Meatloaf From Live Regis & Ka from the recipe cookbook of Recipes-to-go (Asian)
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Food Tip |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Preheat oven to 425 degrees F. Heat the oil in a non-stick skillet,
add the scallions, garlic, and water chestnuts. Cook briefly until
wilted. Set aside. Place the beef and turkey in a mixing bowl. Add
the scallion mixture and remaining ingredients, except barbecue
sauce. Blend well with your hands, taking care not to overmix. Divide
the meatloaf mixture into four equal portions and place in four
individual 1 1/2 C. souffle dishes. Smooth the tops. Set the souffle
dishes in a large pan with an inch of water and bring to a boil on
top of the stove. Place the pan with the souffle dishes in the oven
and bake for 30 minutes. Let the loaves cool about 5 minutes before
unmolding. Spoon barbecue sauce over and around each loaf. Makes
4 servings.
Typo's by Connie Robertson - clonnie@cyberhighway.net
Serves: 4
Oriental Style Meatloaf From Live Regis & Ka Recipe brought to you by Recipes To-Go