2 3 1/4 oz packs blanched whole almon, ds
7 oz dry roasted cashew nuts
1 tsp soy sauce
1 tsp water
2 tbsp margarine or butter
1 tsp five-spice powder
1/8 tsp garlic powder
A Recipe for
Oriental-Style Nuts
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This is a recipe for Oriental-Style Nuts from the recipe cookbook of Recipes-to-go (Asian)
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Place nuts in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix soy sauce
and water; drizzle over nuts, tossing to distribute evenly. Dot with
margarine.
Bake uncovered in 350F oven 10 minutes. Mix five-spice powder and
garlic powder; sprinkle over nuts. Bake uncovered, stirring
occasionally, until golden brown, 8 to 10 minutes longer. 10
servings; 255 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Serves: 10
Oriental-Style Nuts Recipe brought to you by Recipes To-Go