1 package suddenly salad classic pasta salad, mix
2 tbsp vegetable oil
3 tbsp cold water
1 tbsp vinegar
1 tbsp soy sauce
2 tsp sugar
1 l/2 cups cut-up cooked chicken
1/2 cup red bell pepper strips, cut in half
1/2 cup bite-size pieces fresh chinese pea, pods
1 can (8 ounces) sliced water chestnuts,, drained
A Recipe for
Oriental Sweet-And-Sour Pasta Salad
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This Recipe for Oriental Sweet-And-Sour Pasta Salad is one of thousands in the Recipes-to-go Asian Cookbook.
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
If you enjoy this Oriental Sweet-And-Sour Pasta Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This is a recipe for Oriental Sweet-And-Sour Pasta Salad from the recipe cookbook of Recipes-to-go (Asian)
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Prepare salad as directed on package ,except stir vinegar, soy sauce
and sugar into water-oil mixture. Stir in remaining ingredients
before tossing with Parmesan Cheese.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Serves: 1
Oriental Sweet-And-Sour Pasta Salad Recipe brought to you by Recipes To-Go