6 lb chicken
2 medium onions, sliced
4 ribs celery, chopped
2 carrots, cut into chunks
4 sprigs parsley
1 tsp salt
1/4 tsp white pepper
3 tbsp soy sauce
1 1/2 tbsp dry sherry
1 1/2 tsp ginger juice
1 1/2 tsp sesame oil
1 diced tofu
1 cooked soft chinese noodles
1 sliced green onions
1 sliced fresh mushrooms
1 sliced water chestnuts
1 celery, cut 1-in.-long
1 red bell peppers
1 cilantro leaves
A Recipe for
Oriental Treasure Soup
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This Recipe for Oriental Treasure Soup is one of thousands in the Recipes-to-go Asian Cookbook.
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
If you enjoy this Oriental Treasure Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
An empty belly is the best cook. |
| Estonian Proverb |
This is a recipe for Oriental Treasure Soup from the recipe cookbook of Recipes-to-go (Asian)
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Rice is born in water and must die in wine. |
| Italian Proverb |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Food Tip |
Place chickens in large, heavy pot. Add 2 quarts water, onions,
chopped celery, carrots, parsley, salt and white pepper and bring to
boil. Skim off any scum that rises to top. Cover, reduce heat and
simmer 1 1/2 to 2 hours or until chickens are very tender. Remove
chickens from pot and set aside. Strain broth. There should be about
7 cups. Return broth to pot and add soy sauce, sherry, ginger juice
and sesame oil. Strip chicken from bones and dice. Add to broth and
bring once more to boil. Place in chafing dish over heating unit and
keep it at simmer. Arrange tofu, noodles, green onions, mushrooms,
water chestnuts, julienned celery, red peppers and cilantro leaves in
bowls around chafing dish. Ladle broth into bowls and let guests add
ingredients of their choice. (Keep broth very hot, as addition of
extra ingredients will cool it.)
Serves: 10
Oriental Treasure Soup Recipe brought to you by Recipes To-Go