Oriental Vegetable Salad Recipe

Recipes To-Go

Oriental Vegetable Salad Ingredients

1 can (20 oz.) unsweetened
1 pineapple chunks undrained
2 tbsp white wine vinegar
2 tbsp low sodium soy sauce
1 tsp sesame oil
1/2 tsp minced gingerroot
1/2 lb snow peas trimmed
1 1/4 cup diagonally sliced
1 carrots
1 1/2 tsp sesame seeds
1 bunch watercress
2 medium size red bell peppers
1 cut into 1/2 in. strips

A Recipe for
Oriental Vegetable Salad

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Oriental Vegetable Salad recipe is one of many in our Asian Category.

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"
Jay Leno

This Recipe for Oriental Vegetable Salad is one of thousands in the Recipes-to-go Asian Cookbook.

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Oriental Vegetable Salad Recipe
Asian Recipes
Free Receipes for you to enjoy!

If you enjoy this Oriental Vegetable Salad Recipe - you should enjoy the recipe collections you can find on the websites below:

BBC Recipes

BBC Recipes

Diabetic Recipes

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

This is a recipe for Oriental Vegetable Salad from the recipe cookbook of Recipes-to-go (Asian)

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Oriental Vegetable Salad recipe - a tasty recipe for you to add to your collection!
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

If you like this Oriental Vegetable Salad recipe please let us know.

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

If you find any errors in this Oriental Vegetable Salad recipe please inform us and we will amend the Oriental Vegetable Salad recipe immediately

Health food makes me sick.
Calvin Trillin

Oriental Vegetable Salad

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

Oriental Vegetable Salad Directions

Drain Pineapple, Reserving 1/4 C. Juice; Set Pineapple Aside. Combine
Reserved Juice, Vinegar, Soy Sauce, Oil, & Gingerroot in A Small
Bowl. Stir Well, Cover & Chill.
Place Snow Peas in A Steamer Over Boiling Water. Cover & Steam 1
Min. OR Until Crisp-Tender. Rinse With Cold Water, Drain & Set Aside.
Place Carrots in Steamer Over Boiling Water. Cover & Steam 3 Min.
Rinse With Cold Water; Drain & Set Aside.
Line A Large Serving Platter With Watercress. Arrange Pinapple, Snow
Peas, Carrots & Bell Peppers Attractively Over Watercress. Cover &
Chill. To Serve Pour Vinegar Mixture Over Salad; Sprinkle With Sesame
Seeds. (Fat 1.3 Grams.)

Serves: 8

Oriental Vegetable Salad Recipe brought to you by Recipes To-Go

Oriental Vegetable Salad Recipe from the Recipes-To-go.com Asian Recipe Cookbook

Home >> Asian