Oriental Vegetables Recipe




Oriental Vegetables Ingredients

1 tbsp vegetable oil
1/2 tsp sesame oil
1/8 tsp dried crushed red pepper
1/4 lb fresh trimmed pea pods
1 cup thin sliced bok choy
1/4 cup chicken broth/water
1/2 cup enoki mushrooms
1 soy sauce
2 connected microwave safe paper towe, l sheets

A Recipe for
Oriental Vegetables

 

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson



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Chinese Proverb



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Old New York Proverb


This is a recipe for Oriental Vegetables from the recipe cookbook of Recipes-to-go (Asian)


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Oriental Vegetables recipe - a tasty recipe for you to add to your collection!

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Mark Twain



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Job 34:3



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There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson



Oriental Vegetables

My favorite animal is steak.

Fran Lebowitz






Oriental Vegetables Directions

Combine vegetable oil, sesame oil and red pepper. Microwave on high
1-2 minutes, or until hot. Add pea pods and bok choy. Toss to coat.
Place vegetables on perforation of towel. Fold long sides toward
center, enclosing food. Fold both ends toward center, overlapping on
food. Place packet on microwave safe plate, perforated side up. Pour
chicken broth evenly over packet. Microwave on high 5-7 minutes or
until vegetables are tender crisp, rotate plate once. Stand for 2
minutes. Open packet along perforations. Stir in mushrooms. Sprinkle
with soy sauce.

Serves: 6

 

 

 

 

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Oriental Vegetables Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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