Oriental Veggies Recipe

Recipes To-Go

Oriental Veggies Ingredients

1/2 cup onion, sliced
1 cup carrot, sliced
1 cup cauliflower, sliced
1 cup green beans, sliced
2 tbsp peanut oil
1 cup water
2 tsp chicken broth
2 tsp cornstarch
1 pinch garlic

A Recipe for
Oriental Veggies

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This Oriental Veggies recipe is one of many in our Asian Category.

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

This Recipe for Oriental Veggies is one of thousands in the Recipes-to-go Asian Cookbook.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Oriental Veggies Recipe
Asian Recipes
Free Receipes for you to enjoy!

If you enjoy this Oriental Veggies Recipe - you should enjoy the recipe collections you can find on the websites below:

Veggie Recipes

Recipes at Yahoo

Dare Recipes

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

This is a recipe for Oriental Veggies from the recipe cookbook of Recipes-to-go (Asian)

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

Oriental Veggies recipe - a tasty recipe for you to add to your collection!
Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

If you like this Oriental Veggies recipe please let us know.

Vanity is the food of fools.
Anonymous

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

If you find any errors in this Oriental Veggies recipe please inform us and we will amend the Oriental Veggies recipe immediately

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

Oriental Veggies

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Oriental Veggies Directions

In skillet, heat oil and cook sliced green beans, cauliflower,
carrots and onions. Combine sauce ingredients: water, chicken stock
base, cornstarch and garlic powder. Add to cooked vegetables. Heat
through until thickened. You can vary recipe by increasing onion or
using 1/2 the amount required for onions and replace it with celery.

Serves: 4

Oriental Veggies Recipe brought to you by Recipes To-Go

Oriental Veggies Recipe from the Recipes-To-go.com Asian Recipe Cookbook

Home >> Asian