30 chicken wings *
2 eggs, beaten
1 cup flour
1 tsp garlic powder
1/2 tsp pepper
1 oil for deep frying
1 cup teriyaki sauce
1 cup honey
A Recipe for
Oriental Wings
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
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This Recipe for Oriental Wings is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Oriental Wings from the recipe cookbook of Recipes-to-go (Asian)
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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
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* Tips removed and wings cut into 2 pieces. Dip the wings into the
beaten eggs and allow them to drain for a few minutes. Next dredge in
flour seasoned with the garlic powder, pepper and salt until they are
fully coated. Heat oil between 350 and 360 F., or until a drop of
beaten egg rises bubbly to the surface. Deep fry several at a time
until golden brown and crisp. Drain on paper towels. Mix teriyaki
sauce and honey. After wings have drained, but are still hot, brush
or marinade with sauce mixture. I would recommend that you let them
marinade for 5-10 minutes. Shake off excess sauce, and serve hot. Bon
Appetit! -- Della
Serves: 1
Oriental Wings Recipe brought to you by Recipes To-Go