Pacific Rim Shrimp & Snowpeas Recipe

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Pacific Rim Shrimp & Snowpeas Ingredients

1/2 lb snowpeas, trimmed
1 tbsp water
1 tbsp vegetable oil
2 tsp minced garlic
1 tsp minced fresh ginger
1/4 tsp ground red pepper
1 lb medium shrimp, peeled, deveined
3/4 cup unsweetened coconut milk *
1/2 tsp salt
1/4 tsp grated lime peel
1 lime slices for garnish

A Recipe for
Pacific Rim Shrimp & Snowpeas

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This Pacific Rim Shrimp & Snowpeas recipe is one of many in our Asian Category.

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This Recipe for Pacific Rim Shrimp & Snowpeas is one of thousands in the Recipes-to-go Asian Cookbook.

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Pacific Rim Shrimp & Snowpeas Recipe
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Soup and fish explain half the emotions of human life.
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This is a recipe for Pacific Rim Shrimp & Snowpeas from the recipe cookbook of Recipes-to-go (Asian)

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Pacific Rim Shrimp & Snowpeas recipe - a tasty recipe for you to add to your collection!
Correct Behavior Food for thought is no substitute for the real thing.
Walt Kelly

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Pacific Rim Shrimp & Snowpeas

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Pacific Rim Shrimp & Snowpeas Directions

Coconut milk, the key ingredient in this intriguing entree', is worth
searching out. But don't confuse it with sweetened cream of coconut -
that's for making pina coladas."

Combine snowpeas and water in 1-quart microwave proof casserole with
lid. Cover and microwave on HIGH 2 minutes.

Heat oil in large skillet over high heat. Add garlic, ginger and red
pepper; cook 15 seconds. Add shrimp; cook, stirring, until opaque
throughout, 2 minutes. Stir in coconut milk, salt and lime peel; cook,
stirring, until hot. Add snowpeas. Garnish with lime. Serve over rice.
Makes 4 servings.

*Canned coconut milk is available in some supermarkets and in Asian
markets.

Per serving with 3/4 cup rice:

435 Calories 15 g Total Fat 9 g Saturated Fat 140 mg Cholesterol 421
mg Sodium 50 mg Carbohydrates 25 g Protein

Serves: 4

Pacific Rim Shrimp & Snowpeas Recipe brought to you by Recipes To-Go

Pacific Rim Shrimp & Snowpeas Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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