1 lb lean boneless pork loin
1/2 tsp ground white pepper
1/4 tsp salt
1/3 cup low-sugar apricot spread
1/4 cup peach nectar
1 tbsp cornstarch
1 vegetable cooking spray
1 tsp ginger, peeled -- minced
3 cup sliced frozen peaches --
1 thaw
6 oz fresh snow pea pods --
1 trimmed
A Recipe for
Peachy Pork Stir-Fry
No man in the world has more courage than the man who can stop after eating one peanut. |
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My favorite animal is steak. |
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This Recipe for Peachy Pork Stir-Fry is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Peachy Pork Stir-Fry from the recipe cookbook of Recipes-to-go (Asian)
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Food Tip |
When one has tasted watermelon he knows what the angels eat. |
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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
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| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
An empty belly is the best cook. |
| Estonian Proverb |
Trim fat from pork. Partially freeze pork; slice diagonally across
grain into thin strips. Sprinkle with pepper and salt; set aside.
Combine apricot spread, peach nectar; and cornstarch in a small bowl;
stir well, and set mixture aside. Coat a large nonstick skillet or
wok with cookin spray; place over medium-high heat until hot. Add
ginger; stir-fry 30 seconds. Add sliced pork; stir-fry 3 minutes.
Add reserved apricot mixture; cook 1 minute or until mixture is
thickened. Add peaches and snow peas; toss gently. Cover and cook 1
minute or until thoroughly heated. Yield: 6 servings (about 204
calories per 1-cup serving). Protein 17.1/Fat 6 Carbohydrates
20.8/Cholesterol 45/Iron 1.4/Sodium
Recipe By :
From: Date: 05/28
Serves: 6
Peachy Pork Stir-Fry Recipe brought to you by Recipes To-Go