Penne With Tomatoes & Snow Peas Recipe

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Penne With Tomatoes & Snow Peas Ingredients

12 each plum tomatoes, skinned & - coarsely, chopped
4 each garlic cloves, minced
1/2 cup scallions, thinly sliced
1 cup green bell pepper, chopped
2 tbsp olive oil
2 cup mushrooms, sliced
1 cup snow peas
1 lb penne
1/4 tsp cayenne
1 tbsp tamari

A Recipe for
Penne With Tomatoes & Snow Peas

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Miss Piggy

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This Penne With Tomatoes & Snow Peas recipe is one of many in our Asian Category.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This Recipe for Penne With Tomatoes & Snow Peas is one of thousands in the Recipes-to-go Asian Cookbook.

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Penne With Tomatoes & Snow Peas Recipe
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This is a recipe for Penne With Tomatoes & Snow Peas from the recipe cookbook of Recipes-to-go (Asian)

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Penne With Tomatoes & Snow Peas

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

Penne With Tomatoes & Snow Peas Directions

In a large pot, saute the garlic, scallions & green bell pepper in
oil over medium heat until the peppers are tender-crisp, about 2
minutes. Add the mushrooms, reduce the heat to low & saute for 3
minutes. Add the tomatoes & snow peas. Cover & simmer for 10 minutes.
Cook the pasta until *al dente*. Drain. Stir the cayenne & tamari
into the tomato sauce & spoon over the hot pasta. Serve immediately.

Serves: 4

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Penne With Tomatoes & Snow Peas Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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