1/4 cup picante sauce
1/3 cup water
2 tbsp soy sauce
1 tbsp cornstarch
1/2 tsp ground ginger
3 tbsp vegetable oil
1 lb beef round steak cut into
1 1-1/2 x 1/4 inch strips
1 medium red or green pepper, cut
1 into short think strips
1 cup sliced fresh mushrooms
6 green onions, cut in 3/4 in
1 pieces
1 garlic clove, minced
1 hot cooked rice
A Recipe for
Pepper Steak Stir-Fry
Food Tip |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This Recipe for Pepper Steak Stir-Fry is one of thousands in the Recipes-to-go Asian Cookbook.
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
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Food Tip |
The belly rules the mind. |
| Spanish Proverb |
This is a recipe for Pepper Steak Stir-Fry from the recipe cookbook of Recipes-to-go (Asian)
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Combine picante sauce, water, soy sauce, cornstarch and ginger in
small bowl; set aside. In large skillet or wok over high heat, heat 2
tablespoons of the oil until hot but not smoking. Add meat and
stir-fry 1 to 2 minutes; remove with slotted spool set aside. Drain
skillet, if necessary. Heat remaining tablespoon oil in skillet. Add
peppers, mushrooms, onions, and garlic to skillet; stir-fry 3
minutes. Return meat to skillet. Stir picante sauce mixture and pour
into skillet. Cook and stir about 1 minute or until sauce thickens.
Serve over rice with additional picante sauce. Makes 4 servings.
NEIGHBORHOOD SHOPPING 9/18/96 Typos by Bobbie Beers
Serves: 4
Pepper Steak Stir-Fry Recipe brought to you by Recipes To-Go