Piri-Piri Chinese Hot Sauce Recipe

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Piri-Piri Chinese Hot Sauce Ingredients

1/2 cup sherry
1/2 cup soy sauce
1/2 tsp powdered ginger
1/2 tsp sugar
6 piri-piri chopped,
1 seeds and all
2 cl garlic
1 sesame oil

A Recipe for
Piri-Piri Chinese Hot Sauce

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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This Piri-Piri Chinese Hot Sauce recipe is one of many in our Asian Category.

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This Recipe for Piri-Piri Chinese Hot Sauce is one of thousands in the Recipes-to-go Asian Cookbook.

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Luigi Barzini, 'O America' (1977)

Piri-Piri Chinese Hot Sauce Recipe
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
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This is a recipe for Piri-Piri Chinese Hot Sauce from the recipe cookbook of Recipes-to-go (Asian)

Life is uncertain. Eat dessert first.
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Piri-Piri Chinese Hot Sauce recipe - a tasty recipe for you to add to your collection!
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Piri-Piri Chinese Hot Sauce

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

Piri-Piri Chinese Hot Sauce Directions

Put the chopped chiles in oil and fry til brown, add chopped garlic
and fry it a while. Then add everything else, bring to boil, lower
heat and simmer for a few minutes. Strain, cool and store.

I felt like a chemist making the stuff. I put it on a back burner
under the vent and stood back while stirring it. I didn't know what
to expect. I tasted the sauce by just dipping a spoon into it and
letting the sauce drain off the spoon and then gently taking a little
taste by placing the spoon on the tip of my tongue. At first nothing,
then after about 15 seconds or so it kicks in. Actually tasted pretty
good. Walt MM

Lillian Kepp

Serves: 1

Piri-Piri Chinese Hot Sauce Recipe brought to you by Recipes To-Go

Piri-Piri Chinese Hot Sauce Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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