2 lb chicken breasts, split, with skin
6 ripe purple plums, pitted and thinl, y sliced
1 onion, halved and thinly sliced
1 clove garlic, minced
3 tbsp water
2 tbsp lemon juice
2 tbsp light soy sauce
1/2 tsp liquid sugar substitute
1 tsp hunan blend
A Recipe for
Plum Delicious Chinese Chicken
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
This Recipe for Plum Delicious Chinese Chicken is one of thousands in the Recipes-to-go Asian Cookbook.
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This is a recipe for Plum Delicious Chinese Chicken from the recipe cookbook of Recipes-to-go (Asian)
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Eat little, sleep sound. |
| Iranian Proverb |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Brown chicken, skin side down, in an ungreased non-stick skillet or
chicken fryer. Drain and discard chicken fat. Blot chicken with
paper towel, remove skin, and return to the pan, skin side up. Add
remaining ingredients except the low calorie sweetener. Cover and
simmer, stirring occasionally, until chicken is tender 40-45 minutes.
Uncover and continue simmering until sauce is thick. Add low calorie
sweetener only after cooking is complete and skillet has been removed
from heat. Serves: 4
Source: Skinny Spices by Erica Levy Klein
Serves: 6
Plum Delicious Chinese Chicken Recipe brought to you by Recipes To-Go