Pork & Oyster Egg Roll Filling Recipe

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Pork & Oyster Egg Roll Filling Ingredients

1/3 lb ground pork
3 tbsp soy sauce
4 green onions finely chopped
2 pt oysters shucked liq resrved
2 tbsp lemon juice
1 tbsp sherry
1 tbsp vegetable oil
1 onion finely chopped
8 fresh mushrooms chopped
1 black pepper to taste
1 red pepper diced
1 tbsp crushed pineapple
1/2 tsp sesame oil

A Recipe for
Pork & Oyster Egg Roll Filling

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

This Pork & Oyster Egg Roll Filling recipe is one of many in our Asian Category.

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This Recipe for Pork & Oyster Egg Roll Filling is one of thousands in the Recipes-to-go Asian Cookbook.

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This is a recipe for Pork & Oyster Egg Roll Filling from the recipe cookbook of Recipes-to-go (Asian)

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

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Pork & Oyster Egg Roll Filling

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
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Pork & Oyster Egg Roll Filling Directions

1. In food processor combine pork, soy, scallions oysters, lemon
juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry
pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir
fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1
min 5. Drizzle on sesame oil 6. Cool and make egg rolls

Serves: 1

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Pork & Oyster Egg Roll Filling Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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