1/4 lb boneless lean pork
4 tsp cornstarch, divided
3 tbsp kikkoman lite soy sauce - divided
1 tsp minced fresh ginger root
2 tsp distilled white vinegar
1/4 tsp garlic powder
2 tbsp vegetable oil, divided
1 onion, sliced
1 carrot - diagonally thinly sliced
1/3 cup unsalted roasted peanuts
A Recipe for
Pork & Peanut Stir-Fry
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
This Recipe for Pork & Peanut Stir-Fry is one of thousands in the Recipes-to-go Asian Cookbook.
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
If you enjoy this Pork & Peanut Stir-Fry Recipe - you should enjoy the recipe collections you can find on the websites below:
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
This is a recipe for Pork & Peanut Stir-Fry from the recipe cookbook of Recipes-to-go (Asian)
Never eat more than you can lift. |
| Miss Piggy |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Slice pork into thin, narrow strips. Combine 2 teaspoons _each_
cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes.
Meanwhile, combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1
teaspoon lite soy sauce, vinegar, garlic powder and 1/2 cup water;
set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high
heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 1
Tbsp. oil in same pan. Add onion and carrot; stir-fry 2 minutes. Add
zucchini; stir-fry 2 minutes. Add pork and soy sauce mixture. Cook,
stirring, until sauce boils and thickens. Stir in peanuts.
Makes 2 to 3 servings
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Serves: 2
Pork & Peanut Stir-Fry Recipe brought to you by Recipes To-Go