Pork Chow Mein Recipe




Pork Chow Mein Ingredients

1 lb pork blade
1 cup dry red wine
1 cup sliced celery
3 tbsp soy sauce
1 tsp monosodium glutamate
1 dry red wine
1 can chinese vegetables(16oz)
3 cup chow mein noodles
1 lb arm steak
1 cup water,boiling
1/2 cup finely chopped onion
2 tsp instant beef bouillon
2 1/2 oz sliced mushrooms,drained
1/4 cup cornstarch
2 tbsp brown gravy sauce

A Recipe for
Pork Chow Mein

 

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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Food is an important part of a balanced diet.

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

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This is a recipe for Pork Chow Mein from the recipe cookbook of Recipes-to-go (Asian)


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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Pork Chow Mein

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Pork Chow Mein Directions

Trim excess fat from steak. Cut steak diagonally into very thin
strips. Lightly grease 10-inch skillet with excess fat. Brown steak;
drain off fat.
Stir in 1 cup wine, the water, celery, onion, soy sauce, instant
bouillon and monosodium glutamate. Heat to boiling; reduce heat.
Cover and simmer 30 minutes.
Measure reserved mushroom liquid; add enough wine to measure 1/4 cup
if sauce over ribs.
Stir in mushrooms, Chinese vegetables and gravy sauce. Heat to
boiling. Boil and stir 1 minute. Serve over chow mein noodles.

Serves: 4

 

 

 

 

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