Pork Lo Mein Recipe

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Pork Lo Mein Ingredients

3/4 lb lean ground pork
2 cup fresh mushrooms, sliced
1 cup carrots, shredded
1/2 cup green pepper, cut into strip
2 cl garlic, minced
1 tbsp cornstarch
1 cup chicken broth
1 tbsp soy sauce
1 tsp ginger root, grated
1/4 tsp crushed red pepper
1/4 tsp curry powder
2 cup cooked spaghetti
2 cup bean sprouts
1/2 cup green onion, sliced

A Recipe for
Pork Lo Mein

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This is a recipe for Pork Lo Mein from the recipe cookbook of Recipes-to-go (Asian)

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Pork Lo Mein

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Pork Lo Mein Directions

In a large skillet cook pork, mushrooms, carrots, green pepper,
and ga till meat is no longer pink and vegetables are tender. Drain
off fat. Sti cornstarch into meat mixture. Stir in chicken broth, soy
sauce, ginger roo crushed red pepper, and curry powder. Cook and
stir till thickened and bub green onion; heat through. If desired,
garnish with additional sliced gree onion.

Preparation Time: New D

Serves: 4

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Pork Lo Mein Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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