Pork Satay With Peanut Sauce - Midsummer Thai Recipe

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Pork Satay With Peanut Sauce - Midsummer Thai Ingredients

1 small onion, chopped
1 ginger root(1-inch), chopped
2 garlic cloves, chopped
1 dried red chili, or
1 ; 1 ts chinese chili sauce
1 lime, grated rind and juice
2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp vegetable oil
12 oz pork tenderloin

PEANUT LIME SAUCE

1/4 cup peanut butter
1/4 cup soy sauce
1/4 cup fresh lime juice
1 tbsp rice vinegar
3 tbsp coriander, chopped
1 tbsp brown sugar
1/2 tsp chinese chili sauce, or
1 ; 1/4 ts dried chili flakes

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Pork Satay With Peanut Sauce - Midsummer Thai

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This Recipe for Pork Satay With Peanut Sauce - Midsummer Thai is one of thousands in the Recipes-to-go Asian Cookbook.

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Pork Satay With Peanut Sauce - Midsummer Thai

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Pork Satay With Peanut Sauce - Midsummer Thai Directions

Substitute chicken, shrimps or beef for the pork, if desired

Make the sauce up to 3 days ahead of time, but grill the satays at
the last minute.

Soak about 18 bamboo shewers in water for 1 hour. Combine all
ingredients except meat in food processor or blender and pur‚e.

Place marinade in bowl. Cut pork into 6-inch lengths. Slice each
length into 1/2-inch long strips and thread onto bamboo skewers. Pour
over marinade, cover and marinate for 2 hours.

Grill or broil pork for 2 minutes on each side or until cooked
through.

Peanut Lime Dipping Sauce: Add peanut butter to a small bowl and
slowly whisk in remaining ingredients.

Dessert: Cool, sweet and simple, a colourful selection of fresh fruit
and berries, or of fruit-flavoured sorbets or sherbets, is the
perfect finish to a midsummer Thai dinner.

Serves: 18

Pork Satay With Peanut Sauce - Midsummer Thai Recipe brought to you by Recipes To-Go

Pork Satay With Peanut Sauce - Midsummer Thai Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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