Prawn & Vegetable Stir Fry Recipe




Prawn & Vegetable Stir Fry Ingredients

2 tbsp vegetable oil
8 oz frozen mixed stir fry vegetables
4 oz large peeled prawns
1 garlic clove, crushed
1 tbsp soya sauce
1 tsp sesame oil
1 tsp ground coriander

A Recipe for
Prawn & Vegetable Stir Fry

 

There is no love sincerer than the love of food.

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This Recipe for Prawn & Vegetable Stir Fry is one of thousands in the Recipes-to-go Asian Cookbook.


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Cooking Rule... If at first you don't succeed, order pizza.

Anonymous


This is a recipe for Prawn & Vegetable Stir Fry from the recipe cookbook of Recipes-to-go (Asian)


The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton



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Aesop



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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy



Prawn & Vegetable Stir Fry

Never eat more than you can lift.

Miss Piggy






Prawn & Vegetable Stir Fry Directions

Heat the vegetable oil in a wok or large frying pan until very hot.
Add the frozen vegetables, fry for 3 or 4 minutes, stirring
frequently. Add the prawns, garlic and coriander and cook for a
further minute. Add the soya sauce and sesame oil, stir well and cook
for 1 minute. Serve immediately on a bed of piping hot rice or
noodles.

Serves: 6

 

 

 

 

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Prawn & Vegetable Stir Fry Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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