1 lb pork loin
1/2 cup hoisin sauce
1 tbsp garlic, chopped
1 tbsp ginger root, chopped
1 tbsp lemon grass, chopped
1/4 cup soy sauce
1 cup wild rice
2 cup chicken stock
20 chestnuts
1 butter, as needed
1 tbsp garlic, chopped
1 tbsp shallot, chopped
1 zest of one orange
1/8 cup hoisin sauce
1 salt and pepper
A Recipe for
Primavera Chinese Pork W Wild Rice & Cheese
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Herb Tip |
He who eats alone chokes alone. |
| Proverb |
This Recipe for Primavera Chinese Pork W Wild Rice & Cheese is one of thousands in the Recipes-to-go Asian Cookbook.
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
If you enjoy this Primavera Chinese Pork W Wild Rice & Cheese Recipe - you should enjoy the recipe collections you can find on the websites below:
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This is a recipe for Primavera Chinese Pork W Wild Rice & Cheese from the recipe cookbook of Recipes-to-go (Asian)
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Never eat more than you can lift. |
| Miss Piggy |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Clean and trim the pork loin. Heat oven to 450F. Combine the hoisin
sauce, garlic, ginger, lemon grass and soy sauce; brush the pork loin
with it. Place pork in heated oven and immediately reduce heat to
300F. Roast pork 15 minutes, continuing to brush with soy mixture.
Cool the pork. For rice: Combine wild rice and stock in saucepan.
Simmer until rice is tender, about 45 minutes. Cool and chop the
pork. For chestnuts: With the tip of a paring knife, cut an "X" into
each chestnut. Place in preheated 400F oven a few minutes (usually
about 10 minutes). Take out and cool. Peel off shell and chop
chestnut meat.
To serve: Melt butter in electric frying pan or Chinese wok. Add
garlic, shallots, chopped pork, chopped orange zest, cooked wild
rice, chopped chestnut meat and hoisin sauce. Cook over moderate
heat. Season with salt and pepper.
From: Minneapolis Star Tribune 3/90.
~-- Auntie Elaine/FRAMINGHAM/learning her way around/GEnie
Serves: 4
Primavera Chinese Pork W Wild Rice & Cheese Recipe brought to you by Recipes To-Go