1/2 lb bean curd
1 each chinese cabbage, chopped
1 tbsp green onion
1 tsp ginger, chopped
1 tsp garlic, chopped
4 tbsp soy sauce
1/2 cup stock
4 tbsp dry sherry
2 tbsp broen sugar
1 tsp salt
1 tsp five-spice powder
2 tsp sesame oil
A Recipe for
Red Cooked Bean Curd.
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
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This Recipe for Red Cooked Bean Curd. is one of thousands in the Recipes-to-go Asian Cookbook.
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The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
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This is a recipe for Red Cooked Bean Curd. from the recipe cookbook of Recipes-to-go (Asian)
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Cube the drained tofu. Mix all the mariande ingredients (ginger to
sesame oil) together. Stir in bean curds & let stand for several
hours, or overnight.
Heat a wok & cook the bean curd gently till all the liquid has been
evaporated or absorbed. Arrange the cabbage on a dish & turn the
bean curd onto it. Garnish with onion & serve with boiled rice.
Jack Santa Maria, "Chinese Vegetarian Cookery"
Serves: 2
Red Cooked Bean Curd. Recipe brought to you by Recipes To-Go