Red-Cooked Chicken Recipe




Red-Cooked Chicken Ingredients

1 whole chicken
2 cup soy sauce
2 cup dark soy sauce
6 oz dry sherry
6 cl garlic
3 scallions, in 1 lengths
1 water to cover 3/4 of the way
1 tbsp cornstarch
4 tsp water
1 sesame oil

A Recipe for
Red-Cooked Chicken

 

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This is a recipe for Red-Cooked Chicken from the recipe cookbook of Recipes-to-go (Asian)


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Red-Cooked Chicken

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Red-Cooked Chicken Directions

Wash chicken and pat dry. Combine next 5 ingredients. Bring to a
boil. Add chicken and water. Lower heat and let simmer at lowest heat
for 45 min, turning occasionally. After 45 min, turn chicken breast
side down and let steep for 1/2 hour. Remove chicken, disjoint, and
arrange on a platter.

Strain and defat liquid. Reserve all but 3 c for another use. Bring
liquid to a boil and reduce by half. Add cornstarch mixed with water.
Cook until thickened. Taste for seasoning, correcting with salt as
necessary. Pour sauce over chicken and flick a few drops of sesame
oil over the top. Serve hot or cold.

From: Michael Loo

Serves: 1

 

 

 

 

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Red-Cooked Chicken Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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