1/2 cup chopped onions
8 cloves garlic
10 dried red jalapeno chilies
4 thin slices galangal
2 tbsp chopped lemon grass
1 tbsp chopped cilantro/coriander root or, stems
1/2 tsp cumin
1 tsp shrimp paste
1 tsp salt
3 tbsp oil
A Recipe for
Red Curry Paste - Nam Prik Gaeng Ped *
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This Recipe for Red Curry Paste - Nam Prik Gaeng Ped * is one of thousands in the Recipes-to-go Asian Cookbook.
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
If you enjoy this Red Curry Paste - Nam Prik Gaeng Ped * Recipe - you should enjoy the recipe collections you can find on the websites below:
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
This is a recipe for Red Curry Paste - Nam Prik Gaeng Ped * from the recipe cookbook of Recipes-to-go (Asian)
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Red and green curry pastes are the basis for most Thai curries.
Serves: 1
Red Curry Paste - Nam Prik Gaeng Ped * Recipe brought to you by Recipes To-Go