Red Curry Sauce Recipe




Red Curry Sauce Ingredients

1 red curry sauce
1 tbsp fried garlic in oil
1 tbsp fried shallots in oil
4 tbsp red prik kaeng (chili paste)
1 cup coconut milk
2 tbsp prik chi fa daeng
1 (red jalapenas),
1 sliced finely
2 tbsp 'ginger'
2 tbsp fish sauce
1 pinch of sugar

A Recipe for
Red Curry Sauce

 

A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb



Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




This Red Curry Sauce recipe is one of many in our Asian Category.






My wife dresses to kill. She cooks the same way.

Henry Youngman


This Recipe for Red Curry Sauce is one of thousands in the Recipes-to-go Asian Cookbook.


Food Tip
Try basting or searing beef with stock or broth instead of oil.



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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).


This is a recipe for Red Curry Sauce from the recipe cookbook of Recipes-to-go (Asian)


The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales



Red Curry Sauce recipe - a tasty recipe for you to add to your collection!

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)



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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

Vince Staten



There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman



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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Red Curry Sauce

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane






Red Curry Sauce Directions

The common thread of all these is to prepare a sauce base. Similar
sauces can be made from any Thai curry paste: the basic method is
simple: the paste is fried, dissolved in coconut milk, and a
colorant, taste extender and flavor element are added.

Note fried garlic in oil and fried shallots in oil are so basic that
most Thai cooks keep some ready made. It will keep in the fridge for
two or three months. It is best made in a small deep fat frier.

However if you don't have any put a tablespoon of oil in a medium hot
wok and stir fry a tablespoon of garlic (or shallots) until they just
change color and the oil becomes aromatic. RED CURRY SAUCE

In a wok heat (or cook) the garlic and shallots, and add the prik
kaeng, and stir until combined and aromatic. In a wok push it up the
side of pan away from the heat. If you are using a saucepan remove
and set aside.

Heat the coconut milk until nearly boiling and lower the heat. Add the
chili paste, a quarter at a time, and stir until dissolved.

Now add the remaining ingredients, and stir until heated through.

You can increase or reduce the shallots/garlic and chili paste
together by a factor of two (ie if you halve the chili paste, halve
the garlic and shallots also. If you double them double them all).
Similarly the jalapenas, ginger and fish sauce can be adjusted by up
to a factor of two to give the flavor balance you want.

'ginger' gives the dish and afterburn. You can use any mixture of
khing (common green ginger), kha (galangal), or kachai (lesser
ginger) you wish. Walt Colonel Ian F. Khuntilanont-Philpott

Serves: 1

 

 

 

 

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Red Curry Sauce Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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