14 dried red chiles, seeds removed, so, aked in water
2 tsp galangal, chopped
1 lemon grass stalk, bottom
1 6 inches only, sliced
1 tsp shredded lime zest
10 coriander roots, chopped
4 garlic cloves, chopped
1 shallot, chopped
1 tsp shrimp paste
10 black peppercorns
2 tbsp oil
A Recipe for
Red Thai Curry Paste
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This Recipe for Red Thai Curry Paste is one of thousands in the Recipes-to-go Asian Cookbook.
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
If you enjoy this Red Thai Curry Paste Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
This is a recipe for Red Thai Curry Paste from the recipe cookbook of Recipes-to-go (Asian)
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Food Tip |
Pound or process all of the ingredients in a mortar, blender, or
processor to a smooth even paste. If necessary, add a little more oil
when processing.
You may substitute 16 coriander stems for coriander roots.
Appeared in The Southeast Asia Cookbook by Ruth Law.
Serves: 3
Red Thai Curry Paste Recipe brought to you by Recipes To-Go