3/4 cup mung beans
1 water
1/4 cup rice
1 water
6 tbsp sugar
1 water
A Recipe for
Rice & Beans
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Food Tip |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This Recipe for Rice & Beans is one of thousands in the Recipes-to-go Asian Cookbook.
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
If you enjoy this Rice & Beans Recipe - you should enjoy the recipe collections you can find on the websites below:
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This is a recipe for Rice & Beans from the recipe cookbook of Recipes-to-go (Asian)
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Soak beans in water for 5 hours. Get rid of green skins, if any, that
float to the surface; you might encourage then to come off by rubbing
the beans between your hands; drain. Rinse rice three times in water;
drain. Put rice and beans in a pot. Add 4 c water and bring to a boil
for 1 minute; then lower the heat, and let simmer for 1 hr. Add sugar
to taste (the 6 T called for might not be enough for Western tastes).
Stir, ladle into soup bowls, and serve warm.
From: Michael Loo
Serves: 4
Rice & Beans Recipe brought to you by Recipes To-Go