Rice With Red Beans (Korean Pat Bab) Recipe

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Rice With Red Beans (Korean Pat Bab) Ingredients

1/2 cup round red beans
1/2 cup rice
2 cup water

A Recipe for
Rice With Red Beans (Korean Pat Bab)

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This Rice With Red Beans (Korean Pat Bab) recipe is one of many in our Asian Category.

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This Recipe for Rice With Red Beans (Korean Pat Bab) is one of thousands in the Recipes-to-go Asian Cookbook.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Rice With Red Beans (Korean Pat Bab)

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Rice With Red Beans (Korean Pat Bab) Directions

1. Quickly wash the red beans in cold water. Rinse the rice.

2. Bring the red beans to a boil in 2 cups water, then simmer for 20
minutes over a low flame. Add the rice and cook for 20 more minutes or
until dry.

Variation: For a less pronounced red bean taste, bring a dozen red
beans to a boil in 2 cups water. Then simmer for 20 minutes. Add
slightly less than 2 cups rice, boil a second time, then steam until
dry.

Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright

Serves: 4

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Rice With Red Beans (Korean Pat Bab) Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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