1/2 lb fresh spinach
1 scallion
1 clove garlic
1 tbsp sesame oil
1/2 lb ground beef
1 tsp soy sauce
1 tbsp salt
1 dash pepper
4 cup water
A Recipe for
Rich Spinach Soup (Korean Ginchang Sigumchi K
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This Recipe for Rich Spinach Soup (Korean Ginchang Sigumchi K is one of thousands in the Recipes-to-go Asian Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
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There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This is a recipe for Rich Spinach Soup (Korean Ginchang Sigumchi K from the recipe cookbook of Recipes-to-go (Asian)
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
He who eats alone chokes alone. |
| Proverb |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
1. Wash the spinach thoroughly, then trim off the thick stems. Chop
the scallion and mince the garlic.
2. Heat the sesame oil in a heavy-bottomed pot. Brown the ground
beef, separating the particles while stir-frying. Add the scallion,
garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. Add
the water, then the spinach. Bring the soup to a boil, then lower the
flame. Place a tight-fitting lid on the pot. Do not remove the cover
until soup is ready to be served. Simmer for 10 minutes.
From: The Korean Cookbook, By Judy Hyun.
Serves: 4
Rich Spinach Soup (Korean Ginchang Sigumchi K Recipe brought to you by Recipes To-Go