Roasted Lamb's Head Recipe

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Roasted Lamb's Head Ingredients

1 lamb's head, skinned and cleaned
1/3 cup olive oil
1/4 cup red wine
1 1/2 tsp crushed oregano
2 cloves garlic, finely chopped
1/2 tsp salt
1/2 tsp freshly ground pepper

A Recipe for
Roasted Lamb's Head

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This Roasted Lamb's Head recipe is one of many in our Asian Category.

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This Recipe for Roasted Lamb's Head is one of thousands in the Recipes-to-go Asian Cookbook.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Roasted Lamb's Head Recipe
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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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This is a recipe for Roasted Lamb's Head from the recipe cookbook of Recipes-to-go (Asian)

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Unknown

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There's too much blood in my caffeine system.
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Roasted Lamb's Head

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Roasted Lamb's Head Directions

Remove eyes and tongue of lamb's head. Then parboil head in water to
cover for 10 minutes. Simmer tongue for 30 minutes in salted water;
skin. Return to lamb's mouth.

Make a marinade by combining remaining ingredients; pour over head
while warm and marinate for 1 hour, turning occasionally. Bake in a
325F oven for 1 1/2 hours, basting from time to time. Place on a bed
of parsley, surrounded by cherry tomatoes. Decorate with a garland
of daisies. To serve, crack head down center and remove meat.

From "Innards and Other Variety Meats". Jana Allen and Margret Gin.
101 Productions. San Francisco, 1974.

Posted by Stephen Ceideburg November 7 1990.

Serves: 1

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Roasted Lamb's Head Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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