2 cup buckwheat flour
1/2 tsp salt
1/2 cup ; water, approximately
A Recipe for
Sae Me Duk (Korean Steamed Buckwheat Cake)
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This is a recipe for Sae Me Duk (Korean Steamed Buckwheat Cake) from the recipe cookbook of Recipes-to-go (Asian)
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1. Prepare a firm dough with the flour, salt and as much water as
necessary to create a manageable dough.
2. Roll out the dough into a 1/4-inch-thick rectangle. Cut it into six
squares and put them on an oiled perforated tray in a Chinese style
steamer. Cook over moderate heat for 10 minutes.
Serve warm on special days (traditionally served at ceremonials or on
birthdays. Makes 6 cakes.
Source: "The Korean Kitchen" by Copeland Marks
Serves: 6
Sae Me Duk (Korean Steamed Buckwheat Cake) Recipe brought to you by Recipes To-Go