Salmon Grilled In A Japanese Style Recipe

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Salmon Grilled In A Japanese Style Ingredients

1/4 cup soy sauce
1/4 cup sake or dry white wine
1/4 cup mirin
2 tbsp sugar
2 tbsp fresh ginger -- chopped
1 small lemon -- thinly sliced
4 (5-ounce) salmon fillets

A Recipe for
Salmon Grilled In A Japanese Style

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Salmon Grilled In A Japanese Style

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To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Salmon Grilled In A Japanese Style Directions

To make the marinade: In a small saucepan, combine the soy sauce,
sake, mirin, sugar, and ginger. Bring to a boil. Remove from the heat
and allow the marinade to cool to room temperature. Once cooled, pour
the marinade over the fish and scatter the lemon slices over the
fish. Marinate refrigerated for at least 4 hours or overnight,
turning the fish occasionally. Grill or broil the salmon on both
sides until just done, approximately 4 to 5 minutes per side.

Recipe By : COOKING RIGHT

From:

Serves: 4

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Salmon Grilled In A Japanese Style Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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